Food for Every Kind of Moment
We believe that every meeting or gathering can be more memorable and more effective when paired with something great to eat. Our dedicated event experts can help you select the perfect breakfast menu for a quarterly meeting or celebrate a milestone with seasonal fare.
One of our commitments is to provide world-class catering at every level. We are creative, innovative and responsive to every catering client and guest we serve.
Catering Resources
Contact Us
- Andrew Johnson
- Food Service Director
- [email protected]
- Office: (620) 235-4940
- Brandy Kirk
- Retail Manager
- [email protected]
- [email protected]
- Office: (620) 235-4994
- Rashawn Davis
- Gibson Dining Hall Manager
- [email protected]
- Office: (620) 235-4984
- Troy Wydick
- Catering and Concessions Manager
- [email protected]
- Office: (620) 235-4995
- Kirsten Joy
- Admin Assistant
- [email protected]
- Office: (620) 235-4995
